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business elite canada
H
JULY 2013
“It’s not a desktop or labora-
tory setting, it emulates real
life,” Lovisa said.
In order to construct the Cen-
tre for Food, the college took
advantage of the expansion
capacity of the Whitby cam-
pus, finding that establish-
ing site scope and proper ar-
chitectural design were easy
enough due to its relation-
ships with well experienced
construction and creative de-
sign minds — details however
needed to be ironed out con-
cerning the site’s close prox-
imity to Highway 401.
Sprinting to completion in
time also provided some en-
vironmental hurdles to the
project.
“The site has a lot of water on
it, so site preparation was a
