the organization because it has been
such a great educational tool.”
FOOD FOR THOUGHT
For more than a decade, HHS has
been building a successful waste
management, waste reduction and
waste diversion program of its kitchen
waste that diverts 180 tonnes of food
waste from landfills each year. This is
thanks to an exhaustive food packag-
ing recycling program and food dehy-
10 BUSINESS ELITE CANADA | NOVEMBER 2018
