that lends itself to the success of Tandoori
Flame. Having admittedly “never worked a
day in [his] life” prior to arriving in Canada,
Gulati’s is a success story to be admired.
Although he works 12-hour days, seven
days a week, Gulati’s efforts are not with-
out their rewards. As Tandoori Flame con-
tinues to gain momentum in the GTA, with
online reviews requesting more locations
placed closer to home in the Markham,
Vaughan, and Milton locales, it is clear that
North America’s largest Indian buffet is go-
ing to have to get a whole lot bigger.
To learn more about Tandoori Flame, visit
tandooriflame.com.
OCTOBER 2015
H
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