APRIL 2014
H
business elite canada
5
used as Italian bread for our bakery is now
used for our pizza crust,” says Keith Toppazzini,
President of the family-operated business. The
Sudbury-based pizza chain thereafter reached
corporate expansion, and today employees
at 35 locations across Ontario make Canada’s
most craved pizza.
As a family-owned franchise, Keith and his
brother Kelly are passionate about the busi-
ness, heritage and making Topper’s Pizza the
first and only choice for pizza. “Topper’s Piz-
za’s success begins with the crust, which is the
foundation of any great pizza. No other com-
pany has our secret Italian bread crust recipe,”
