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business elite canada
H
MAY/JUNE 2015
coffee, especially one that meets fair trade
and organic regulations, is on the rise as
customers become more quality- and eth-
ics conscious. That means more choice
than ever before, and consumers need to
be aware that truly organic, fair trade coffee
should be certified. 23 Degrees Roastery
coffee carries the logos of two regulatory
bodies — Fairtrade Canada and Pro-Cert
Canada. As an offshoot of being organic,
their products are also non-GMO.
SIX TYPES OF COFFEE
AVAILABLE
Their current product line contains six types
of coffee blends, ranging from the mid-
“It’s 24/7 work. We sacrifice everything for it. Anything that we make from
this company we put right back into it.”