change. He also knew first hand the
consequences of an unhealthy diet,
facing weight gain and health issues
personally.
While considering starting his compa-
ny, Rio learned that continuous stud-
ies are proving the negative links be-
tween meat, typical fast-food, GMO,
and lack of exercise to various diseas-
es and health implications. With Cop-
per Branch, he has created a menu
that stands for quality and health.
“A menu made of ingredients that
he would want to eat and share with
his family,” he says. “Our mission is
simple: serve our community quality,
whole foods and offer the world real
food as fast food for a change.”
Think sandwiches, soups, and salads
made with ingredients like Organic
Andrew Infantino, Marketing Di
Rio Infantino, Founder and owner
4
business elite canada
H
APRIL 2018
