Brown Rice, Organic Quinoa, Shiitake
Teriyaki, Sweet potato, organic spin-
ach hummus, bruschetta, black olives,
lettuce, beets, carrot, broccoli…it’s a
cornucopia of goodness.
“We wanted to create a plant-pow-
ered concept that is accessible to
mainstream population in terms of of-
fering healthier foods that promote
well being in a fast-casual setting,”
adds Andrew Infantino, Marketing Di-
rector and son of Rio Infantino.
COMMUNITY CARE
The focus on health and wellbeing ex-
tends beyond just the table top. “When
we started Copper Branch three and a
half years ago, we defined three val-
ues,” says Andrew. “Chef-inspired fla-
vours, Power Foods that Nourish, and
Environment & Responsibility. We act
ector
Black Bean Burger
APRIL 2018
H
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