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business elite canada
H
APRIL 2014
said Keith. “We also have a unique and special
culture in each of our pizzerias. Our employ-
ees and customers drive that culture forward.”
The company’s approach to flavoured taste
also sets them apart, and they approach each
new recipe by demanding the best no matter
how long it takes to create the perfect pizza
or dish. Keith and his team of 500 employees
embrace any opportunity to build new and
unique flavours and combinations that keep
their customers smiling. “Everything on the
menu compliments our one-of-a-kind crust,”
Keith added.
The business success at Topper’s Pizza can be
contributed to every employee’s understand-
ing of the importance of amazing pizza to their
