By Kate Lysakowski
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I
t began as a chance opportunity and an
affinity for salty snacks. Michele Revivo
was working at a jewelry-making kiosk
as part of the entertainment for a Bat Mitz-
vah back in 2004 when she was suddenly
struck with an idea. Everyone, it seemed,
was gravitating towards the interactive
food stations during the event and Revivo
quickly realized that there was a real niche
market for that type of industry. Having
always taken pride in her entrepreneurial
abilities, Michele was at once excited to
JANUARY 2016
H
business elite canada
3
