By Cheryl Long
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I
t’s been a little more than four years
since BenjaminYu jumped into a venture
that could easily rival the wine-making
industry in terms of sheer complexity. In
fact, few people realize that coffee can give
wine a run for its money when it comes to
flavor notes and aromatic compounds. Cof-
fee is a product that is on the cusp of be-
coming just as revered as its grape-based
cousin.
MAY/JUNE 2015
H
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